Ingredients

The following ingredients have 6 Servings
  • 2 cups quinoa (cooked)
  • 1 cup blueberries
  • 2 large avocados (diced)
  • 1 cup pecans
  • 1 tbsp olive oil (extra virgin)
  • 1 tbsp maple syrup
  • 1/2 large lime (juice of)
  • 3 tbsp fresh basil (finely chopped)
  • 3/4 tsp salt
  • 1/2 tsp ground black pepper

Instruction

  • Cook quinoa as per package instructions. Or here is how to cook quinoa stovetop or check out Instant Pot quinoa.
  • In a large bowl, add cooked quinoa, blueberries and avocados.
  • In a small skillet, toast pecans on low-medium heat until lightly brown, about 5 minutes. Stir frequently and watch closely not to burn. Transfer to a bowl with other ingredients.
  • In a small bowl, whisk olive oil, maple syrup, lime juice, basil, salt and pepper. Pour over the salad and gently stir to combine. Serve cold.