Ingredients

The following ingredients have 4 Servings
  • 1 sweet potato
  • 1 avocado
  • 1 cup black beans (drained and rinsed)
  • 1/4 large red onion (thinly sliced)
  • 1 sweet yellow pepper (or colour of you choice)
  • 2 Tbsps cilantro leaves (rough choppped)
  • Cilantro Lime Dressing

Instruction

  • Bake the sweet potato, skin on about 40 minutes @ 350° F, until center is fork tender.
  • When cool enough to handle remove the skin, trim the ends if necessary. Dice in about 1" cubes.
  • Chop the pepper into 1" squares.
  • Mix the sweet potato, pepper, beans and onion in a bowl. Just before serving peel and core the avocado. Cut it in to slices or chunks. If there is a delay in serving after cutting the avocado, toss the avocado in some dressing to coat it to avoid it oxidizing.
  • Pour dressing over salad just before serving. Serve while sweet potato is slightly warm if desired or room temperature.
  • Garnish with fresh cilantro. Serve with Air Fryer Tortillas on the side if desired.