Ingredients

The following ingredients have 4 Servings
  • 2 tortillas
  • 1/2 avocado
  • 1/3 cup black beans (drained and rinsed)
  • 1/2 bell pepper (diced)
  • 1/4 tsp. cumin
  • 1/4 tsp cayenne (optional)
  • cilantro (optional)

Instruction

  • Heat a pan over medium heat.
  • Using a knife, spread avocado evenly on one tortilla. Top with black beans, bell pepper, cumin and cayenne. Top with remaining tortilla.
  • Spray pan with nonstick spray. Place quesadilla in the pan and cook until browned on bottom side. Using a spatula, carefully flip quesadilla and brown the other side.* Remove from the pan and slice into 4 pieces. Top with cilantro and serve