Ingredients

The following ingredients have 4 Servings
  • ½ Hass Avocado (peeled with seed removed )
  • 2 tablespoons extra virgin olive oil or avocado oil
  • 1 tablespoon fresh lemon or lime juice
  • 1 garlic clove (chopped)
  • 3 tablespoons water + more as needed for desired consistency
  • Salt & pepper to taste, if needed
  • about 8 cups of your favorite greens, cabbage, slaw and/or cilantro (roughly chopped)
  • 1/4 cup red onion (diced)
  • 1/2 Hass Avocado (peeled with seed removed and sliced or diced)
  • 1 apple (thinly sliced or diced)
  • 1/2 cup raspberries, cherries, blueberries and/or diced strawberries (or a combination of all)
  • Optional: diced or shredded chicken, fish, shrimp, nuts, seeds, quinoa, beans or chickpeas or a combination

Instruction

  • Prepare dressing by adding all dressing ingredients to a blender or food processor and blend until smooth. Add in another tablespoon or two of water for desired consistency. Taste and add salt and pepper as needed. Set aside.
  • Prepare veggies, fruits and any other ingredients you're using. Add them to a large salad serving bowl. 
  • Dress salad with dressing, toss and serve. Leftovers store well in the fridge (when undressed), though best when fresh.