Ingredients

The following ingredients have 8 Servings
  • 1 large or 2 small avocados ((½ cup mashed))
  • ¾ cup granulated sugar
  • 2 overripe bananas
  • 2 large eggs
  • 6 tablespoons milk
  • 1 teaspoon vinegar
  • 1 teaspoon baking soda
  • 2 cups sifted all-purpose flour
  • ½ cup mini chocolate chips (or nuts)

Instruction

  • Preheat oven to 375°. Spray a loaf pan with cooking spray.
  • Place avocados and bananas in a food processor or blender and pulse until smooth. Transfer to a large bowl. Add sugar to the bowl and mix with a hand mixer until well blended.
  • Stir eggs, milk, vinegar, and baking soda into the banana mixture. Add flour and mix until just combined. Stir in chocolate chips.
  • Pour into prepared pan. Top with additional chocolate chips (if desired) and bake about 40-50 minutes, until it’s browned on the top and a toothpick comes out only with slight crumbs (or clean). Cool at least 10 minutes before slicing.