Ingredients

The following ingredients have 4 Servings
  • about 10 oz. orzo pasta
  • 1 cup frozen peas
  • 2-3 avocados
  • 1/2 cup crumbled bacon
  • 1 tsp. minced garlic
  • feta cheese crumbles
  • salt and pepper to taste

Instruction

  • Cook orzo according to directions on package. Add peas during the last few minutes of boiling time. Drain peas and pasta and return to pan.
  • Slice avocados into cubes and use a spoon to scrape them out of the peel and into the orzo. Add garlic, crumbled bacon, salt, and pepper. Stir gently until mixed.
  • Sprinkle each serving with feta cheese. Serve warm, room temperature, or cold in an avocado peel, if you want to be festive!