Ingredients

The following ingredients have 4 Servings
  • 3 large avocados, (seed removed, diced small)
  • 16 ounces cream cheese
  • 1 lb bacon, (crispy, crumbled)
  • 1 cup Sharp cheddar cheese, (shredded)
  • 1 cup Pepper Jack cheese, (shredded)
  • 1/2 cup diced jalapenos, ((I used diced jalapenos from a jar))
  • 1/2 cup green onions, (sliced)
  • 1/2 cup cilantro, (coarsely chopped)
  • 1/4 cup red onions, (diced)
  • 1 tsp garlic salt
  • 1/2 tsp Cajun seasoning
  • 1/2 tsp pepper
  • 1 tsp lime juice

Instruction

  • Fry bacon until crispy then place fried bacon on a plate lined with paper towels.
  • Once cool enough to handle, crumble and set aside. 
  • In a large mixing bowl, beat cream cheese for 2-3 minutes on medium speed until creamy.
  • Add bacon and remaining ingredients to the cream cheese, except avocados, stir. 
  • Gently stir diced avocados into mixture then chill in the fridge for an hour.
  • Enjoy with your favorite chips.