Ingredients

The following ingredients have 3 Servings
  • 2 cups cooked chopped chicken ((Note 1))
  • 6 slices cooked bacon, crumbled ((Note 2))
  • 1 large avocado, chopped
  • 3/4 cup shredded cheddar cheese
  • 3/4 cup thinly sliced scallions ((Note 3))
  • 3/4 cup diced celery ((Note 4))
  • 1/4 cup caesar dressing ((Note 5))
  • table salt and ground black pepper, to taste

Instruction

  • Toss & Serve: Toss all ingredients together in large salad bowl until well-mixed. Season with salt and pepper to taste (Note 6), and stir in extra dressing, if desired. Serve promptly (Note 7) or store leftovers (Note 8).