Ingredients

The following ingredients have 4 Servings
  • 4 slices coarse country bread, each 1/2 inch thick
  • 1/2 cup <a href="http://www.williams-sonoma.com/recipe/aioli.html"><b><u>aioli</u></b></a>
  • 2 tomatoes, cut into slices 1/4 inch thick
  • Salt, to taste
  • 8 thin bacon slices, cooked until crispy
  • 1 avocado, peeled, pitted and thinly sliced

Instruction

  • Preheat a broiler.
  • Arrange the bread in a single layer on a baking sheet and put under the broiler until lightly toasted, 2 to 3 minutes.
  • Spread the aioli on the bread and top with a few tomato slices, pressing the tomato into the bread. Season with salt and top the tomato with the bacon slices, then with the avocado and a light sprinkle of salt. Serve immediately. Serves 4.
  • Adapted from Williams-Sonoma <i>Cooking from the Farmers’ Market,</i> by Tasha DeSerio & Jodi Liano (Weldon Owen, 2010).