Ingredients

The following ingredients have 1 Servings
  • For each sandwich:
  • 2 slices Texas toast style bread
  • 1 Tablespoon butter (softened)
  • 1 Tablespoon Pesto (I prefer DeLallo Sundried Tomato and Olive variety)
  • 3 ounces Cabot Tomato Basil Cheddar Cheese (sliced)
  • 1/2 fresh California Avocado (peeled and seed removed, sliced thin)

Instruction

  • Pre-heat a panini press grill to medium heat and spray with non-stick cooking spray.
  • Spread one side of each slice of Texas toast style bread with butter. On the non buttered side of one slice of bread, spread the pesto.
  • Add a layer of cheddar cheese then a layer of California Avocados. Top with remaining slice of bread.
  • Place assembled sandwich in preheated panini press for 3-5 minutes, or until cheese is melted and bread is lightly toasted.
  • Serve immediately.