Ingredients

The following ingredients have 4 Servings
  • 2-3 ripe but firm avocados
  • 1 lemon
  • 3 green onions (thinly sliced)
  • 2 Tbsp capers
  • 1 jalapeño pepper (minced (leave out seeds and membrane for a milder heat))
  • a large handful of fresh cilantro (stems removed and rough chopped)
  • a large handful of fresh parsley (stems removed and rough chopped)
  • 1/4 cup extra virgin olive oil
  • 3 Tbsp orange blossom vinegar or your favorite (red or white))
  • 1 clove garlic (minced)
  • salt and fresh cracked black pepper

Instruction

  • Slice the avocado into thin slices and sprinkle with lemon juice to prevent browning.
  • Add them to a wide shallow serving bowl along with the green onions, capers, herbs, and jalapeño.
  • Whisk the dressing together and drizzle over the salad. Serve asap with a fresh grinding of coarse black pepper.