Ingredients

The following ingredients have 4 Servings
  • 1 Avocado (Peeled, sliced into 8 wedges)
  • 1 Egg (poached)
  • 8 stalks Baby asparagus (roasted)
  • 1 tbsp Balsamic vinegar
  • Black pepper (fresh ground)

Instruction

  • Pre-heat oven to 350° F.  Place baby asparagus on small baking sheet, pour a little olive oil over it and shake and roll a bit, to help coat the stalks. Pour a tablespoon of balsamic vinegar over the stalks and roll them in it.
  • Bring a small pot of water to a boil. Next place the asparagus in the oven,  for 5 to 7 minutes, taking care to not leave it in too long!  Poach the egg for about 3 minutes.
  • While the egg is poaching and asparagus is in the oven, peel and wedge the avocado and place on a plate in spiral form.
  • Place asparagus between wedges of avocado, and plate the poached egg in the center. Garnish with fresh ground black pepper and additional balsamic vinegar if desired.