Ingredients
The following ingredients have 4 Servings
- 2 whole large avocados (, pitted and flesh scooped out)
- 1-4 cloves garlic (, depending on how garlicky you like it, peeled)
- 1/2 teaspoon lemon zest
- 1/4 cup olive oil (, or melted refined coconut oil)
- juice of one lemon
- 1 tablespoon nutritional yeast
- 1 tsp salt (, to taste)
- 4 servings pasta
Instruction
- While waiting for pasta water to boil and pasta to cook, combine all sauce ingredients (everything but the pasta and the toppings, of course) in a blender and blend 'til smooth. Taste and correct seasonings.
- Drain pasta and place in a large mixing bowl. Pour sauce over and toss to combine. Stir in toppings & proteins, if desired. Serve immediately--do not reheat.
