Ingredients

The following ingredients have 4 Servings
  • 3 cups Mixed vegetables (peeled and cubed)
  • 3/4 cup yogurt (whisked well)
  • 1/2 teaspoon turmeric powder
  • 2 teaspoons oil
  • 1/4 cup water
  • Salt (to taste)
  • 1 cup grated coconut (grated)
  • 2 teaspoons cumin seeds
  • 4 green chillies
  • 2 teaspoons oil
  • 1/2 teaspoon mustard seeds
  • 10-12 curry leaves

Instruction

  • Chop all the vegetables you are using into cubes of same size. Do not chop the veggies very small. For this recipe I have used 1 cup each chopped ash gourd, pumpkin, carrots and 1/2 cup beans.
  • Pressure cook or steam cook the veggies until soft and cooked. I always prefer to steam cook as the vegetables retain their shape and do not turn very mushy. If using a pressure cooker cook for 2 whistles in medium flame.