Ingredients

The following ingredients have 5 Servings
  • 2 cups Mixed Vegetables - Raw Plantain, Elephant Yam, Yellow Cucumber, Carrot, Potato, Drumstick, Chayote Squash, cut into 3 inch long strips (peel the plantain, yam, cucumber, potato)
  • 1 cup Water (just enough to cook the vegetables)
  • 1/2 tsp Turmeric powder
  • Salt (to taste)
  • 1/2 cup Grated coconut (I use freshly frozen that I buy from our local Indian store)
  • 1/4 cup Yogurt
  • 1/2 tsp Cumin seeds
  • 2 Thai green chillies
  • 10 Curry leaves
  • 2 tsp Coconut Oil

Instruction

  • Cover and cook the vegetables in the water with the turmeric powder, till soft. Check the drumstick to see if it is soft, if so all other vegetables should be cooked. Drumstick takes the longest to cook. Add salt to this once the vegetables are cooked.
  • Grind together the coconut, cumin, green chillies and yogurt to a fine paste.
  • Add this paste to the cooked vegetables.
  • Garnish/season with the coconut oil and curry leaves.