Ingredients

The following ingredients have 5 Servings
  • 12 oz white baking chocolate or white chocolate chips
  • ¼ cup creamy peanut butter
  • 3 cups Rice Krispies cereal
  • 2 cups mini marshmallows
  • ¼ cup mini chocolate chips plus 1 Tbsp for top of bars

Instruction

  • Grease a 9 x9 inch pan or line with foil.
  • Place white chocolate in a microwave-safe bowl. Microwave for 30 seconds on high and stir. Then microwave in 10 second intervals, stirring after each time until chocolate is melted.
  • Add the the peanut butter to the melted chips and stir until well blended.
  • Fold in the Rice Krispies until well coated with the chocolate.
  • Let cool for 10 minutes giving an occasional stir to help it cool down.
  • Add the marshmallows and fold until well blended.
  • Then add the 1/4 cup mini chocolate chips and fold in just until even dispersed in the mixture.
  • Pour mixture into the prepared 9 x 9 inch pan and spread evenly. Lightly press the mixture into the pan, you don’t want to compact it, just get it nice and even.
  • Sprinkle with the remaining 1 Tbsp of mini chocolate chips.
  • Allow to cool completely then cut into squares. Makes 9-12 bars.