Ingredients

The following ingredients have 4 Servings
  • 1/2 cup creamy peanut butter
  • 3 1/2 cups white chocolate chips
  • 2 cups Rice Krispie cereal
  • 1 cup miniature marshmallows
  • 1/2 cup semi sweet chocolate chips

Instruction

  • Place semi sweet chocolate chips and marshmallows in freezer to harden
  • Combine white chocolate chips and peanut butter In a double boiler over medium heat, stir to melt chocolate and peanut butter. This can also be done in the microwave but do it slowly as the chocolate can burn easily.
  • Allow melted chocolate to cool for about 5 minutes.
  • Add in Rice Krispie cereal to chocolate and let mixture come to room temperature.
  • Fold in the chilled marshmallows and chocolate chips. Do not over mix or the chips may melt.
  • Pour the mixture onto a greased or parchment lined 9 x 13 baking sheet
  • Smooth out the top using a second sheet of wax paper.
  • Place in the refrigerator for 20-30 minutes or until harden.
  • Cut or break into desired size pieces.