Ingredients

The following ingredients have 4 Servings
  • 1 tablespoons Ghee
  • 1 cup aval/poha/ flattened rice flake
  • 15   Raisins
  • 15 cashews
  • 2 cup  water
  • 2 1/4 cup  Milk (I used 2 %)
  • 7 oz  sweetened condensed milk
  • 2 no  Cardamom

Instruction

  • In a heavy-bottomed pot, heat ghee and roast cashews until it becomes  golden  brown color and raisins becomes plump up and set aside.
  • In the same pot  roast washed  aval or flatten rice flake for about 5 minutes or until it changes the color.
  • Then add water and cook for about another 5 minutes. To this add milk and boil for another 15 minutes.
  • Then add condensed milk and cook for another 5 minutes.  Finally add crushed cardamom and ghee roasted raisins and cashews. Switch off the flame.
  • Enjoy warm or cold.