Ingredients

The following ingredients have 4 Servings
  • 12 oz chicken sausage, sliced into 1/2 inch slices
  • 1 lb butternut squash, peeled and diced into 1 inch cubes
  • 1 lb Brussels sprouts, trimmed and sliced in half
  • 2 Honeycrisp apples, cored and cut into 1 inch cubes
  • 4 leeks, sliced
  • 6 tbsp olive oil
  • 4 garlic cloves, minced
  • 3 tbsp poultry herb blend, chopped (thyme, rosemary, sage)
  • 1 tsp kosher salt
  • 1/2 tsp black pepper
  • 1/2 cup sliced almonds

Instruction

  • Preheat oven to 400°F. Spray a large baking sheet with non-stick cooking spray.
  • Add sausage, butternut squash, Brussels sprouts, apples, leek and garlic to sheet pan.
  • Sprinkle poultry blend, salt and black pepper over the sausage and veggies. Add olive oil and toss to coat.
  • Roast for 15 minutes, Remove, tossing to coat. Add sliced almonds and roast for an additional 15 minutes until the apples and veggies are tender. Serve immediately.