Ingredients

The following ingredients have 4 Servings
  • 1 package (13 ounces) smoked sausage, sliced into rounds
  • 1 lb sweet potatoes, peeled and diced
  • 1 lb Brussels sprouts, ends and outer leaves removed, and halved
  • 1/2 medium red onion, chopped
  • 2 garlic cloves, minced
  • 1/4 cup olive oil
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • 1 teaspoon dried sage
  • Kosher salt and freshly ground black pepper
  • 1/3 cup dried cranberries
  • 1/3 cup pecans

Instruction

  • Preheat oven to 400°F and coat a baking sheet with nonstick spray or line with aluminum foil.
  • In a small bowl, mix together thyme, oregano, sage, salt, and pepper. Set aside.
  • Arrange sausage, sweet potatoes, Brussels sprouts, and onion on sheet pan.
  • Drizzle everything with olive oil, sprinkle with garlic and herb mixture, and toss to coat.
  • Bake for 15 minutes, toss, and continue baking until veggies are tender, 10-15 minutes more. Add cranberries and pecans, toss, and serve. Enjoy!