Ingredients
The following ingredients have 4 Servings
- 2 cups cooked quinoa (I used organic tri-colored)
- 6 cups organic baby spinach
- 1/4 cup raw pecans
- 1/4 cup crumbled feta cheese
- 1 ripe avocado, sliced
- 1.5 crisp red apples, sliced
- 1/4 cup dried apricots
- Homemade Honey Ginger Dressing:
- juice from two fresh lemons
- 2 Tbsps raw honey
- 1 Tbsp minced fresh ginger
- 2 tsp minced fresh garlic
- 4 Tbsps extra virgin olive oil, or avocado oil
- sea salt and pepper to your taste
Instruction
- In a large bowl combine spinach, quinoa, apple, dried apricots and then gently add the avocado.
- To make the dressing: In a small bowl whisk together all dressing ingredients very well.
- Drizzle dressing on the salad before serving and gently toss to combine.
- Top with pecans and crumbled feta cheese.
