Ingredients

The following ingredients have 4 Servings
  • 1 750 ml bottle white wine
  • 1 cup apple cider
  • 1 Granny Smith apple
  • 1 honey crisp apple
  • 1 Bartlett pear
  • 1/4 cup pomegranate seeds
  • 1 750 ml bottle Prosecco or sparkling white wine
  • fresh rosemary and cinnamon sticks (to garnish (optional))

Instruction

  • In a large pitcher, combine one bottle of white wine with the apple cider. Core and chop the apples and pear into small chunks (no need to peel), then stir them in along with the pomegranate seeds. Let chill in the refrigerator for at least 1 hour, up to overnight.
  • When ready to serve, pour individual glasses leaving 1”-2” of room in each. Top with chilled Prosecco or sparkling white wine. Garnish as desired, and serve.