Ingredients
The following ingredients have 6 Servings
- 3 cups old fashioned rolled oats
- 1/2 cup roughly chopped almonds
- 1/2 cup chopped walnuts
- 1/2 cup pumpkin seeds
- 1/2 teaspoon cinnamon
- 1/2 teaspoon kosher salt
- 1 teaspoon vanilla extract
- 1/2 cup raisins
- 1/2 chopped dates (preferably medjool dates)
- 1/2 cup dried cranberries
- 1/2 cup maple syrup
- 1/2 cup honey
- 2 tablespoons melted and cooled coconut oil (or butter *optional)
- 1 flaxseed “egg” (1 tablespoon ground flaxseed + 3 tablespoons water)
Instruction
- Preheat 300 °F and line a rimmed baking sheet with parchment paper
- Prepare a flaxseed "egg" by combining 1 tablespoon ground flaxseed and 3 tablespoons water
- Combine all ingredients EXCEPT dried fruit. Mix in flaxseed "egg."
- Spread evenly on the parchment lined baking sheet and bake for 45-55 minutes, until lightly browned and dry to the touch.
- Allow to cool completely.
- Break apart and mix with the dried fruit. Store in an air tight container for up to 2 weeks. Enjoy as a snack or with milk as a cereal.
