Ingredients
The following ingredients have 4 Servings
- 1/4 cup apple cider vinegar
- 2 tablespoons plus 2 teaspoons apple cider
- 1 tablespoon dijon mustard (I used the mild and creamy form)
- 1 tablespoon honey
- 1/8 teaspoon ground black pepper
- 1/2 teaspoon kosher salt
- 1/2 cup extra virgin olive oil
- 1/4 teaspoon grated parmesan cheese
- 20 figs, stems removed and sliced in half (averaging 5 figs per salad)
- 2 apples quartered, cored and thinly sliced (I used Granny Smith)
- 3 tablespoons grapeseed oil
- 1 pomegranate
- 1/2 cup gorgonzola cheese, crumbled
- Selection of lettuces including green lettuce, romaine, endive, radicchio
