Ingredients

The following ingredients have 4 Servings
  • 20 oz Crushed Pineapples (undrained)
  • 2/3 Cups White Sugar
  • 1 pkg Lemon Jello
  • 8 oz Cream Cheese (softened)
  • 1 Cup Apples (diced)
  • 1 Cup Celery (diced)
  • 1 Cup Whipped Cream
  • 1/2 Cup Pecans (chopped )

Instruction

  • In a saucepan, add the pineapple and sugar and bring to a boil until the sugar is dissolved. Boil for 3 minutes then remove from heat. Add in the jello and stir until jello is dissolved.
  • Transfer the mixture to a large bowl. Stir in the cream cheese. Let the mixture cool but don't let it completely set.
  • Fold in the chopped apples, celery, whipped cream and pecans. Cover and refrigerate until set.