Ingredients

The following ingredients have 4 Servings
  • 2 big red beets (peeled and cut in cubes)
  • 1 medium orange (peeled and cut in cubes)
  • 1/2 small red onion (sliced)
  • 5 cups green leaves (arugula, spinach and so on)
  • 1/4 cup chopped pistachios
  • 3 tbsp fresh orange juice
  • 1 tbsp lemon juice
  • 3 tbsp olive oil
  • 1 tbsp Dijon mustard
  • Salt and black pepper to taste

Instruction

  • In a small pot bring water to a boil and add the beets. Cook for about 5-8 minutes or until the beets are tender. Set aside.
  • In a large salad bowl, add all the ingredients for the salad and the cooked beets.
  • In a mason jar, pour the orange juice, lemon juice, olive oil and Dijon mustard. Add salt and pepper and whisk everything together. Continue to whisk while streaming in the olive oil. Taste to check the seasoning.
  • Pour the dressing over the salad and toss well. Enjoy!