Ingredients

The following ingredients have 4 Servings
  • 3/4 cup Organic Applesauce, Unsweetened
  • 3 tbsp Organic Maple Syrup
  • 1 tsp Pure Vanilla Extract
  • 1/4 tsp Ground Cinnamon
  • 1/2 cup Badia Organic Chia Seeds
  • 1 can Thai Kitchen Coconut Milk, Unsweetened
  • 3 medium Honeycrisp Apples, peeled and diced
  • 1 1/2 tbsp Light Brown Sugar
  • 1 tsp Apple Pie Spice
  • 3 tbsp Organic Maple Syrup
  • Himalayan Pink Salt, just a pinch
  • 1/4 large Lemon, freshly squeezed juice

Instruction

  • Pudding: To a large bowl, add the coconut milk, applesauce, maple syrup, vanilla and cinnamon. With a hand mixer, mix on medium speed until just incorporated.
  • Mix in the chia seeds and set aside. Blend the pudding a couple of different times over the next ten minutes. Allow to sit in the fridge overnight or for at least 4 hours.
  • Topping: Heat a skillet over medium heat. Add all of the ingredients and stir to combine. Cook the apple mixture until the mixture becomes thick and the apples are crisp-tender, about 5 minutes.
  • To assemble: Divide the pudding among 4-6 jars or containers of choice and top with apple pie filling.
  • Enjoy immediately!