Authentic Swiss Cheese Fondue

Ingredients

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The following ingredients have 6 Servings

• 450 grams Gruyere Cheese
• 300 grams Emmentaler Cheese
• 1 cup Dry White Wine (- I used Kim Crawfords Sauvignon Blanc)
• 1 clove Garlic
• 1 teaspoon cornstarch
• 1 Tbsp kirsch
• 1 loaf of your favourite sourdough or crusty French bread

Instruction

• Begin by taking the clove of garlic and rubbing the inside of the caquelon (fondue dish) with the cut side, spreading the natural garlic oil on the surface.
• Mix the the white wine and cornstarch in the fondue pot and stir well to dissolve the starch. Light the fondue burner and gently heat the wine.
• As the wine gently heats, shred the cheese on a handheld box grater or other grating device, and add it to the wine.
• Finish the Swiss cheese fondue with a splash of kirsch.