Ingredients

The following ingredients have 12 Servings
  • 230 gm butter at room temperature
  • 230 gm sugar
  • 230 gm all-purpose flour
  • 230 gm eggs at room temperature
  • 1 tablespoon vanilla

Instruction

  • Preheat oven to 350F/180C. Butter and flour a 9 x 5 x 3-inch loaf pan, keep aside. You can use parchment paper instead of greasing and dusting the baking pan.
  • In a bowl, add the butter and beat until smooth for 2 minute.
  • Add the sugar to the butter and beat on medium speed until creamy, light in color, and fluffy. This step might take 4 minutes to 5 .
  • Add the eggs one at a time and beat the batter until well combined. Add the vanilla and beat for 1 minute.
  • Slowly add the flour and either fold gently, or reduce the mixer’s speed to the lowest. Do not over mix at this point.
  • Pour the mixture into the previously prepared loaf pan. run a knife through the batter to get rid of any air pockets. Bake for 65 minutes or until a skewer inserted in the middle of the cake comes out clean. if your oven gets hotter during baking then the baking time might reduce to an hour.
  • Remove the cake from the oven and place it on a cooling rack to cool completly.