Ingredients

The following ingredients have 16 Servings
  • 1 batch Homemade Scottish Shortbread ((click link for recipe), fully cooled)
  • 14 ounce can of sweetened condensed milk
  • 1/2 cup unsalted butter
  • 1/4 cup brown sugar
  • 2 tablespoons Lyle's Golden Syrup ((corn syrup does NOT have the same flavor))
  • Homemade Golden Syrup ((click link for recipe - it's super easy to make!))
  • pinch of salt
  • 1 teaspoon quality pure vanilla extract
  • 8 ounces quality dark or milk chocolate (your choice) (, chopped)

Instruction

  • Depending on how thick you want your shortbread layer, use an 8x8 or 9x9 inch square pan for the Homemade Scottish Shortbread.
  • Place the sweetened condensed milk, butter, brown sugar, golden syrup and salt in a medium saucepan and heat over medium until melted, stirring regularly.  Continue to simmer until the mixture has thickened and is golden, 5-6 minutes, stirring constantly to prevent scorching.  When you run a spoon down the middle it should leave an empty trail along the saucepan.  For accuracy we recommend using a candy or instant read thermometer.  The caramel mixture is done when the thermometer reaches 225 degrees F.  Remove from heat and stir in the vanilla extract.
  • Pour the caramel mixture over the prepared Scottish shortbread and use a spoon to evenly smooth it out.  Let it cool completely.  
  • Heat the chocolate in a microwave-safe bowl until melted, stirring occasionally.  Pour the chocolate over the firmed up caramel and smooth it evenly.  Place it in the fridge to cool completely.  *You can store it in the fridge but it is best served at room temperature.
  • Cut the Millionaire's Shortbread into squares (it's easiest at room temperature).