Ingredients

The following ingredients have 4 Servings
  • 4 ears shucked corn
  • 1/4 cup mayonnaise
  • 1/4 cup Mexican crema
  • 1/2 cup grated Cotija cheese
  • 1/2 teaspoon ancho chili powder
  • 1/4 teaspoon salt
  • Hot sauce (optional)
  • 1/4 cup freshly chopped cilantro (optional)

Instruction

  • Wrap the corn in aluminum foil and place on a 400 degree grill or in a 400 degree oven for 15 minutes.
  • Meanwhile, in a small bowl whisk together mayonnaise, Mexican crema, 1/4 cup of Cotija cheese, chili powder, and salt.
  • Spread the mayo mixture of the cooked corn. Sprinkle with remaining Cotija cheese. Dot with hot sauce and sprinkle cilantro on, if using.