Ingredients

The following ingredients have 4 Servings
  • 4 cups coconut milk ((add 1 cup water if using coconut cream))
  • 1 medium onion (- chopped)
  • 2 cloves garlic (- minced)
  • 8-10 pieces dried fish (or smoked fish)
  • 5 cups dried Taro leaves
  • 3 pieces labuyo chili (or 5 pieces bird's eye chili - each cut into 4-5 pieces)

Instruction

  • Place coconut milk, water, onion, garlic and dried fish in a pot. Bring to boil over medium-low heat.
  • Once it starts to boil, add the dried taro leaves. Cover pot with lid and let it boil for 10 minutes without stirring.
  • Add the chilis. Season with salt if still needed.
  • Let it boil until coconut milk is reduced or almost completely gone.