Ingredients

The following ingredients have 4 Servings
  • 2 cups Almond Flour
  • 1/4 cup Coconut flour
  • 3 tsp Baking powder
  • 1 tsp Pink Himalayan Salt
  • 3 large eggs
  • 1/2 cup butter, melted
  • 1/4 cup sour cream
  • 25 drops Liquid Stevia
  • 1 cup Shredded Cheddar Cheese
  • 2/3 can baby corn, roughly chopped

Instruction

  • Preheat the oven to 350 and grease a 9 inch casserole dish.
  • In a medium bowl combine the almond flour, coconut flour, baking powder and salt. Whisk together and set aside.
  • In a large bowl combine the eggs, melted butter, sour cream and liquid stevia. Whisk until full incorporated. Add the dry ingredients to the wet in two batches as you combine.
  • Fold in the cheddar cheese and chopped up baby corn. Transfer to a casserole dish and bake for 37-40 minutes.
  • Allow to cool for 15 minutes and slice into 12 pieces.