Ingredients
The following ingredients have 2 Servings
- 2 egg yolks
- 2 tablespoons sugar
- 2 tablespoons Marsala wine
Instruction
- In a medium bowl with an electric hand beaters beat the egg yolks and sugar until smooth and pale yellow (and sugar has dissolved) approximately 2-3 minutes, add the Marsala wine and beat to combine for approximately 1 minute.
- Place the bowl over a small pot of simmering hot water over low heat (make sure the bowl is not touching the water) continue beating until you reach the desired thickness, approximately 10-15 minutes.
- Pour into dessert glasses or bowls, serve immediately or at room temperature. Sprinkle with cocoa, shaved chocolate or even fresh berries. Enjoy!
