Ingredients

The following ingredients have 5 Servings
  • 3 ripe avocados
  • 1 garlic clove (crushed)
  • 1/3 cup red onion (finely chopped)
  • 1 medium Roma tomato (finely chopped)
  • 1 jalapeno (seeded and finely chopped)
  • ¼ cup chopped cilantro
  • 1½ tablespoons fresh lime juice
  • 1/4 teaspoon salt (or more to taste)

Instruction

  • Cut avocados in half length-wise. Remove the pit, and scrape out the meat into a medium mixing bowl. Mash with a fork or potato masher.
  • To crush the garlic, coarsely chop the clove. Salt generously and allow to sit for 5-10 minutes. Mash with a fork or the side of a knife until it's a paste-like consistency. Add to the mashed avocado.
  • Add the remaining ingredients to a bowl and stir until everything is incorporated.