Ingredients
The following ingredients have 8 Servings
- 3 ripened hass avocados
- 1 large lime ((or 2 small limes))
- 2 tomatoes (, cubed in 1/2 inch pieces)
- 1/2 small red onion coarsely diced
- 1 chile pepper seeded and finely diced
- 1/2 bunch cilantro (, washed, stemmed, coarsely chopped)
- 1 tablespoon kosher salt
- Optional: 2 cloves crushed garlic
Instruction
- Peel and pit avocados and place in medium size mixing bowl or large mortar.
- Add the juice from the lime(s).
- Combine onion, pepper, cilantro, salt, and optional garlic.
- Mix together with table fork, table knife, or pestle if using mortar.
- Add additional salt or lime juices if desired.
- When desired flavor is achieve, gently stir in tomatoes, and serve.
