Ingredients

The following ingredients have 4 Servings
  • 4 dried guajillo chiles, (rinsed and stems removed)
  • 2 dried ancho chiles, (rinsed and stems removed)
  • 1 arbol chile, (rinsed and stems removed)
  • 4 cups hot water
  • 1/2 teaspoon kosher salt, (plus more to taste)
  • 1 clove garlic
  • 1/8 tablet Abuelita Mexican chocolate, ((about 12 grams)*)

Instruction

  • In a large bowl, add dried chiles and hot water. Cover bowl with a large plate or plastic wrap and let the chiles soak for 20 minutes.
  • Using a slotted spoon, transfer the softened chiles into a large blender.
  • Add in 1 cup of the chile-soaked water, 1/2 cup of fresh water, the garlic, salt and Mexican chocolate.
  • Puree until completely smooth. This step may take a few minutes depending on the power of your blender. Add more water if the sauce is too thick for your liking.
  • Cover and store until ready to use. Perfect for red chicken enchiladas, easy red chilaquiles or chicken enchilada soup.