Ingredients

The following ingredients have 4 Servings
  • 4 cups cold water
  • 1/4 ounce kombu ((kelp))
  • 1/2 ounce bonito flakes ((fish))
  • 3 tablespoons white miso paste ((made from soybeans))
  • 2/3 cup tofu (diced (or more if you prefer))
  • 1 green onion (trimmed and thinly sliced)

Instruction