Ingredients
The following ingredients have 12 Servings
- 1 jalapeño
- 2 chiles güeros or sweet mini peppers
- 1 tablespoon olive oil
- 1 cup chopped white onion
- 1/2 celery stalk (chopped)
- 3 small tomatoes (chopped)
- 1 clove garlic (minced)
- 1 tablespoon all-purpose flour
- 1 1/2 cups water
- salt to taste
- freshly ground black pepper to taste
- 1 teaspoon chicken bouillon (granules)
- 12 large Anaheim (Hatch, or poblano chiles, roasted and peeled)
- 4 cups sliced Queso Oaxaca (Monterey Jack, Muenster, quesadilla, or asadero cheese)
- 1 cup all-purpose flour
- 2 1/2 teaspoons salt (divided)
- 1 teaspoon ground black pepper (divided)
- 8 eggs (separated)
- 1/4 teaspoon cream of tartar
- 2 cups canola oil for frying
