Ingredients
The following ingredients have 4 Servings
- 6 poblano chiles (fresh)
- ½ pound oaxaca cheese (cut into 6 wedges (see notes))
- ½ cup all-purpose flour
- 28 ounces whole canned tomatoes
- ½ medium onion (rough chopped, about a cup)
- 4 cloves garlic (chopped)
- 1 tablespoon extra-virgin olive oil
- 2 teaspoon Mexican oregano (dried (see note))
- sea salt (to taste)
- 3 large eggs (yolks, separated from whites)
- 4 cups vegetable oil (for frying (at least 1 cup or more))
