Ingredients

The following ingredients have 2 Servings
  • 16 oz jumbo tiger shrimp / prawn
  • 1/4 cup mango chutney
  • 1/4 cup mango jelly or perserves
  • 3 tablespoons yellow curry
  • 5 tablespoons garlic (minced)
  • 2 tablespoons ginger (grated)
  • 1 tablespoon fresh parsley
  • 4 tablespoons lemon juice
  • 4 tablespoons lime juice
  • 2 mangos (sliced for grilling (optional))

Instruction

  • Start by removing the shells and deveining your prawns. Soak in a bowl of cool water with some salt (to remove any fishy taste) while you prep your other ingredients.
  • Combine the mango chutney, mango jelly, curry, garlic, ginger, and lemon and lime juice in a small bowl. Pat dry the prawns and then place into the marinade for at least 2 hours or overnight.
  • If you are doing this on the grill: thread your prawns evenly on a skewer, alternating between lemon and lime wedges, pearl onions, bay leaves, and mango slices.
  • If you are doing this on a grill pan: Skip step 3 and place your prawns directly on your preheated grill pan, about 30 seconds to a minute per side, until golden lines have crossed your prawn and it has turned red in color. Serve and enjoy!