Ingredients

The following ingredients have 9 Servings
  • 1- 12 oz package of wide egg noodles (cooked al dente)
  • 1/2 cup butter
  • 1/2 cup flour
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 teaspoon dried basil
  • 4 cups chicken broth
  • 4 cups cooked chopped chicken
  • 1 24 oz container cottage cheese
  • 1 egg (beaten)
  • 2-3 cups grated mozzarella cheese
  • 3/4 cups grated parmesan cheese
  • additional sprinkle of pepper and chopped fresh or dried parsley for garnish (if desired)

Instruction

  • Melt the butter in a large saucepan over medium to medium high heat. Add flour, salt, pepper, dried basil and cook for 1-2 minutes.
  • Whisk chicken broth into flour and butter mixture, about a cup at a time, until mixture is thickened.
  • Turn down heat and add chicken.
  • Turn off heat.
  • Mix cottage cheese and egg together in a medium bowl.
  • Mix cheeses together in small bowl.