Ingredients

The following ingredients have 7 Servings
  • 8 - wheat or sesame hamburger buns
  • 2 pound(s) ground sirloin or lean ground beef
  • 1 1/2 tablespoon(s) Montreal steak seasoning blend
  • 1 large onion, yellow
  • SAUCE
  • 1/2 cup(s) mayonnaise
  • 1 tablespoon(s) catsup
  • 1 tablespoon(s) yellow mustard
  • 4 slice(s) dill pickle, finely diced
  • 1/4 teaspoon(s) garlic powder
  • 1/4 teaspoon(s) paprika
  • 1-2 pinch(es) cayenne pepper (optional)
  • - American & Swiss cheese slices
  • OPTIONAL BURGER ADDITIONS
  • 1/3 package(s) bacon bits
  • 1 tablespoon(s) garlic, minced
  • 2-3 slice(s) pickled jalapeno

Instruction

  • Combine ground sirloin and Montreal steak seasoning in a large bowl, fold lightly. Do not overwork the meat. *Optional additions to add: 1 large clove garlic minced and 3 Tbsp bacon bits. Fry burgers on the stovetop or grill until they are light pink in the middle (not quite fully cooked). They will continue to cook in the oven. **optional additions 1 large clove garlic minced 3T bacon bits
  • Combine all of the ingredients to the sauce in a small bowl.
  • Add sauce to the top and bottom of burger buns. Add a slice of American cheese on one side of the bun and a slice of Swiss cheese on the other side.
  • Place cooked sirloin burger on bun and top with a slice of onion & jalapeno (optional).
  • Wrap each burger in foil.
  • Bake in the oven at 350 degrees for 12-15 minutes to just melt the cheese and cook onion slightly.
  • I serve these with a cold potato salad or pasta salad, veggies, or chips.