Ingredients

The following ingredients have 6 Servings
  • 1 cup unsweetened espresso coffee (around 8-10 shots of espresso)
  • 3 eggs
  • 1/3 cup sugar
  • 1 1/2 cup mascarpone
  • 2 tablespoons Marsala (optional)
  • 4 oz. soft ladyfingers
  • Unsweetened cocoa or bittersweet chocolate for garnish

Instruction

  • Prepare the espresso and cool completely. Separate the eggs, discarding the white from 1 of them.
  • Beat 2 egg whites with 1 tablespoon sugar until it forms soft peaks. In another bowl, beat 3 egg yolks with the remaining sugar until thick and pale yellow.
  • Add the mascarpone and Marsala to the egg yolk mixture and blend until well combined. Lightly fold the egg whites into the mascarpone mixture.
  • Dip ladyfingers, one at a time, in espresso coffee and line the bottom of a 2 quart bowl or serving dish with about 1/3 of the cookies. Cover with about 1/3 of the mascarpone mixture.
  • Continue building the tiramisù making 3 layers of cookies topped with 3 layers of mascarpone mixture.
  • Dust the finished tiramisù with unsweetened cocoa or chop up some bittersweet chocolate and use it to spell out AUGURI on top. Refrigerate at least two hours.