Ingredients

The following ingredients have 4 Servings
  • 2 cups sugar
  • 2 cups self-rising flour
  • 1 1/4 cup milk
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/4 cup vegetable oil

Instruction

  • Preheat the oven to 350°F.  Grease and flour a 12-inch cast iron skillet.
  • Combine ingredients in a large bowl and mix well.  Pour the batter into the prepared skillet.  
  • Bake for 30 to 35 minutes or until golden brown and set. Allow to cool in the pan for 15 to 20 minutes before turning the cake out.