Ingredients

The following ingredients have 10 Servings
  • 1 ½ cups all-purpose baking mix (such as Bisquick)
  • 1 ½ cups milk
  • 5 eggs
  • 1 teaspoon salt
  • 3 dashes of hot sauce (such as Tabasco)
  • ½ lb. roll sausage (such as a bulk pork breakfast sausage)
  • 12 ounces grated Cheddar cheese (about 3 cups)
  • 12 ounces grated Monterey Jack cheese (about 3 cups)
  • 2 4 ounce cans chopped green chiles, drained
  • 1 4 ounce jar sliced pimento, drained

Instruction

  • Brown sausage in skillet until no longer pink; drain.
  • Preheat oven to 350°F (180°C). Spray a 9 x 13-inch baking dish with cooking spray and set aside.
  • In a large bowl, whisk together baking mix, milk, eggs, salt, and hot sauce. Stir in cooked sausage, cheeses, chiles, and pimento.
  • Pour batter into prepared baking dish.
  • Bake for 45 minutes, or until golden brown and cooked through.
  • Allow to cool for 15 minutes before slicing into bite-sized squares. Serve immediately, or wrap tightly and store in freezer or refrigerator until ready to use.