Ingredients

The following ingredients have 4 Servings
  • 1 box lemon cake mix ((I used a 16.5 ounce Duncan Hines mix))
  • 1 (8 ounce) container frozen whipped topping (such as Cool Whip), thawed
  • 1 egg
  • ½ cup sifted confectioners’ sugar

Instruction

  • Preheat oven to 350 degrees F. Spray baking sheets with cooking spray or line with parchment.
  • In a large bowl, use a wooden spoon to stir together cake mix, whipped topping, and egg until a thick dough forms.
  • Place sugar in a separate bowl.
  • Use a spoon to scoop about 1 tablespoon of cookie dough into the sugar at a time. Roll the dough around in the sugar to coat, gently roll between your hands to form a ball, and place sugar-coated dough balls onto prepared baking sheets.
  • Bake at 350 degrees F for 10-15 minutes, or until just starting to turn golden around the edges. The centers will still be soft, and that’s good – they firm up when they cool, and they will stay soft and chewy!