Ingredients

The following ingredients have 4 Servings
  • 1 12 ounce can “good” tuna (I used albacore)
  • 2 cups cooked egg noodles
  • 1 8.5 ounce small can Le Seur peas, drained
  • 1 can condensed cream of mushroom soup (NOT diluted)
  • 1 cup cream (or whole milk)
  • ½ teaspoon curry
  • Optional topping: ¾ cup grated Cheddar cheese

Instruction

  • Preheat oven to 350F (180C).
  • Spray a 1 ½-quart casserole dish with cooking spray and set aside.
  • In a large bowl, stir together all of the ingredients. Transfer to prepared dish.
  • Bake casserole, uncovered, for approximately 30 minutes (or until heated through).
  • If you want to add some cheese, just sprinkle the grated Cheddar over the top of the casserole during the final 5 minutes of baking. Return to oven until cheese melts and casserole is hot and bubbly.