Ingredients
The following ingredients have 12 Servings
- 1 (20 ounce) can of crushed pineapple (not drained)
- 1 (21 ounce) can of cherry pie filling
- 1 (15.25 ounce) package of yellow cake mix
- 1 cup of pecans (finely chopped)
- 1 stick (1/2 cup) cold butter
- Optional, for serving: vanilla ice cream; whipped cream
Instruction
- Preheat oven to 350 degrees.
- Spray a 9x13-inch baking pan with cooking spray.
- Spread pineapple in its juice evenly into the prepared pan.
- Spoon pie filling over the pineapple.
- Sprinkle DRY cake mix evenly over the mixture.
- Slice the chilled butter into very thin squares and place the squares evenly over the dry cake mix.
- Bake for 35 minutes.
- Remove cake from oven, sprinkle chopped pecans over top, and return to the oven for 10 minutes (or until golden brown and the nuts are toasted). Serve warm.
