Ingredients

The following ingredients have 4 Servings
  • 3 aubergines ((eggplant))
  • 1 cup grated parmesan cheese
  • 2 tbsp olive oil
  • 1 cup tomato sauce
  • 1/4 tsp salt
  • 1/8 tsp black pepper
  • 1 tbsp fresh parsley or basil

Instruction

  • Preheat the oven at 200 degrees Celsius (390 Fahreneheit).
  • Slice the aubergines, and spread them over 2 baking trays.
  • Season lightly with salt and pepper, and brush some olive oil over.
  • Bake for 20 minutes or until golden and tender.
  • Spread a thin layer of tomato sauce over the bottom of a baking dish, arrange one layer of aubergine slices, top with tomato sauce and parmesan, then another layer of aubergine slices until you finish them all up.
  • Make sure you end with tomato sauce and cheese on top.
  • Bake for a further 20 minutes until the aubergine stacks are tender, and the cheese is melted.
  • Garnish with fresh parsley or basil.